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AKTU Bioprocess Engineering (BBI062) Syllabus PDF – B.Tech 3rd Year

Bioprocess Engineering BBI062

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  • Semester 6
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Official AKTU syllabus of Bioprocess Engineering (BBI062) for B.Tech 3rd Year – 3 credits, L-T-P 3-0-0. Read the unit-wise course content, course outcomes, evaluation pattern and recommended books online, or download the PDF.

Syllabus — Bioprocess Engineering

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BBI062 · 3 credits · L-T-P 3-0-0

Course Outcomes

At the end of the course, the student will be able to:

CO1Explain the principles of bioprocess engineering, microbial growth, and fermentation systems.K2
CO2Apply bioreactor design concepts and scale-up criteria for industrial bioprocesses.K3
CO3Explain mixing, mass transfer, and oxygen transfer phenomena in bioreactors.K2
CO4Apply sterilization methods, strain improvement techniques, and media formulation strategies in fermentation processes.K3
CO5Explain immobilized cell systems and proteomic techniques for modern bioprocess and biotechnology applications.K2

Course Content

L-T-P: 3-0-0

UnitTopicProposed Lecture
IINTRODUCTION: Introduction to Bioprocess, Microbial process development, Fermentation Economics, Batch culture, Continuous culture, kinetics, Chemostat with recycle and multistage Chemostat Systems. Modify batch reactors: Fed-batch operation, Perfusion systems.08
IIBIOREACTOR DESIGN SCALE UP, SCALE DOWN: Bioreactor configurations, Analysis of ideal and non-ideal reactors. Multiphase reactors: packed-bed reactors, bubble-column bioreactors, fluidized bed bioreactors, trickle-bed reactors. Bioprocess Considerations: Animal cell cultures & plant cell cultures Scale up of bioprocesses-based on oxygen transfer, power consumption and impeller tip speed, Scale down.09
IIIMIXING & MASS TRANSFER: Mixing equipments, flow patterns in reactors, mixing mechanism, power consumption and shear properties of sparged and agitated vessels and various mixing agitators. Diffusion, mass transfer, Oxygen transfer in fermenters.08
IVSTERILIZATION, STRAIN IMPROVEMENT AND MEDIA FORMULATION: Design of batch and continuous sterilization processes, kinetics of thermal death of cells and spores. Strain improvement of industrially important microorganisms, Media formulation industrial fermentations.08
VIMMOBILIZED CELL SYSTEMS (ICS): Mass Analysis-Tandem Mass Spectrometry (MS/MS)-Ion Detectors-Ionization of the Sample. Sample Preparation/Analysis-Proteins and Peptides- Protein Folding.07

Text Books

  1. Pauline M. Doran, “Bioprocess Engineering Principles”, 8th ed., Academic Press, New York, 2003.
  2. M.L. Shuler and F. Kargi, “Bioprocess Engineering--basic Concepts”, 2nd Edn., Prentice-Hall Of India Pvt Ltd (2008).
  3. Peter F. Stanbury, Stephen J. Hall & A. Whitaker, “Principles of Fermentation Technology”, Elsevier India Pvt Ltd. (2007).
  4. Klaas Van’t Riet, Johannes Tramper, “Basic Bioreactor Design”, 2nd ed., Marcel Dekker, Inc., New York, 1991.
  5. Bailey and Ollis, “Biochemical Engineering Fundamentals”, 2nd ed., McGraw- Hill Book Company, New York, 1986.
  6. Mccabe L. Warren, Smith C. Julian and Peter Harriott, “Unit Operations of Chemical Engineering”, 6th ed., McGraw Hill International Edition, New York, 2001.
  7. Abhilasha S. Mathuriya, “Industrial Biotechnology”, 1st ed., Ane Books Pvt. Ltd., New Delhi, 2009.

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