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AKTU Fermentation Biotechnology Lab (BBT552) Syllabus PDF – B.Tech 3rd Year
Fermentation Biotechnology Lab BBT552
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Official AKTU syllabus of Fermentation Biotechnology Lab (BBT552) for B.Tech 3rd Year – 1 credits, L-T-P 0-0-2. Read the unit-wise course content, course outcomes, evaluation pattern and recommended books online, or download the PDF.
Syllabus — Fermentation Biotechnology Lab
Download PDFBBT552 · 1 credits · L-T-P 0-0-2
Course Objectives
determine the growth pattern of microbial cell. rform the production of antibiotics, enzymes and acids through fermentative process provide practical knowledge for production of ethanol, and down streaming. actical knowledge of solid state fermentation & submerged fermentation To To COURSE OUTCOME: Upon completion of this course, the students will be able to:
| CO1 De | monstrate the growth pattern of E. coli. |
| CO2 Pe | rform experiments related to production of antibiotics, enzymes and acids through fermentation process. |
| CO3 De | monstrate the downstream processing of fermentative products. |
| CO4 Pe | rform the solid state fermentation and submerged fermentation. |
| CO5 Pe | rform experiments related to production of antibiotic. |
| CO6 Ef | fect of carbon source on microbes. |
CO-PO MAPPING (1 TO 3 SCALE)
| CO/PO | PO-1 | PO-2 | PO-3 | PO-4 PO-5 PO-6 PO-7 PO-8 PO-9 PO- 10 PO- 11 PO- 12 |
| CO-1 | 3 | 1 | 2 | 3 |
| CO-2 | 3 | 2 | 1 | 2 1 3 |
| CO-3 | 3 | 1 | 2 | 1 2 |
| CO-4 | 1 | 2 | 3 | 1 2 1 2 3 |
| CO-5 | 3 | 2 | 1 | 2 |
| CO-6 | 2 | 3 | 1 | 2 1 2 3 |
Reference Books
- Practical Manual on Fermentation Technology by S. Kulandaivelu, S. Janarthanan.
- J.Jayaraman , “Laboratory Manual in Biochemistry”, New Age International Publications.
- Fermentation-A practical Approach by G T Banks-FEBS Press.
| Course Details: Fermentation Technology Lab | ||
| Unit | Content | Contact Hours |
| I | Determine the growth patterns and specific growth rate of E. coli | 2 |
| II | Determine the effect of peptone concentration on E .coli growth | 2 |
| III | Fermentative production of Penicillin Antibiotics using Penicilium chrysogenum. | 2 |
| IV | To study the induction effect of β-galactosidase enzyme in E. coli. | 2 |
| V | Upstream and Downstream of bioprocess for the production of Citric acid by Aspergillus niger. | 2 |
| VI | Citric acid production from whey with glucose as supplementary carbon source by Aspergillus niger. | 2 |
| VII | Microbial production of citric acid by solid state fermentation process. | 2 |
| VIII | Microbial production of enzymes by (a) solid state and (b) submerged fermentation. | 2 |
| IX | Fermentative production of Ethanol using Saccharomyces cerevisiae | 2 |
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