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AKTU Biofuel & Alcohol Technology (BBT055) Syllabus PDF – B.Tech 3rd Year

Biofuel & Alcohol Technology BBT055

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  • Semester 5
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Official AKTU syllabus of Biofuel & Alcohol Technology (BBT055) for B.Tech 3rd Year – 3 credits, L-T-P 3-0-0. Read the unit-wise course content, course outcomes, evaluation pattern and recommended books online, or download the PDF.

Syllabus — Biofuel & Alcohol Technology

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BBT055 · 3 credits · L-T-P 3-0-0

Course Objectives

To teach the concept and application biofuels and alcohol technology To develop understanding different alcoholic fermentation techniques.

To provide knowledge Biochemistry of alcohol production, recycling and quality control.

Concepts of Biomass conversion to heat and power COURSE OUTCOMES (SIX): Upon completion of this course, the students will be able to:

CO1Explain basic concepts of metabolism and importance of metabolic engineering
CO2Understand the production of metabolites and its regulatory mechanism
CO3Explain the applications, specificity and product inhibition of bioconversion.
CO4Regulation of enzyme production and strain improvement
CO5Identify and evaluate various raw materials used in the alcohol industry, and understand their storage and handling requirements to ensure quality and safety.
CO6Understand the production of yeast as a single-cell protein and its applications in the industry.

CO-PO MAPPING (1 TO 3 SCALE)

CO/POPO-1PO-2PO-3PO-4PO-5 PO-6 PO-7 PO-8 PO-9 PO- 10 PO- 11 PO- 12
CO-121212 1
CO-212121
CO-321212 1 2 3 1
CO-412121
CO-512121 3 1
CO-612131

Reference Books

  1. Chemical Process Principles – Part I, (1995) Material and Energy Balances by Olaf A Hougen, Kwenneth M. Watson, and Roland A Ragatz, CBS Publishers and Distributors.
  2. He alcohol text book by Kathryn AnnJacques, T. P. Lyons, D. R. Kelsall
  3. Product Recovery in Bioprocess Technology ", 1990 BIOTOL Series, VCH,
  4. Shreve's Chemical Process Industries , 5th Ed. Reference
  5. Out lines of Chemical Technology by Charles E. Dryden
COURSE DETAILS: BIOFUEL & ALCOHOL TECH.
UnitContentContact Hours
IIntroduction to Alcohol Technology, Raw Material of Alcohol Industry, Storage & handling of Raw material in detail, Study of different yeast strains used in alcohol industries, Study of yeast production as single protein cell.9
IIStudy of different alcoholic fermentation techniques, Batch fermentation, Continuous fermentation, Modem techniques of Continuous fermentation, Bio still fermentation, Encillium process, Wet milling of grain for alcohol production, Grain dry milling cooking for alcohol production, Use of cellulosic feed stocks for alcohol production, Scaling in distilleries, Fusel oil separation9
IIIStudy of different recycling process, Biochemistry of alcohol production, The management of fermentation in the production of alcohol. Alcohol distillation-The fundamental, Parameters & affecting alcoholic fermentations, By product of alcoholic fermentation, Distillery quality control, Alcoholometry10
IVVarious biofuels/ bioenergy from biomass. Biomass conversion to heat and power: thermal gasification of biomass, anaerobic digestion. Biomass conversion to biofuel: thermochemical conversion, syngas fermentation.10

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