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AKTU Applied Chemistry for Biomolecules and Bioprocess Systems (AAS102F / AAS202F) Syllabus PDF – B.Tech 1st Year

Applied Chemistry for Biomolecules and Bioprocess Systems AAS102F / AAS202F

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Official AKTU syllabus of Applied Chemistry for Biomolecules and Bioprocess Systems (AAS102F / AAS202F) for B.Tech 1st Year – 3 credits, L-T-P 3-0-0. Read the unit-wise course content, course outcomes, evaluation pattern and recommended books online, or download the PDF.

Syllabus — Applied Chemistry for Biomolecules and Bioprocess Systems

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AAS102F / AAS202F · 3 credits · L-T-P 3-0-0

Course Objectives

  1. To understand the chemical structure and function of biomolecules including carbohydrates, proteins, lipids, and nucleic acids
  2. To apply thermodynamic and kinetic principles to analyze biochemical reactions and metabolic pathways
  3. To study the chemistry of enzymes, enzyme kinetics, and their applications in bioprocessing
  4. To analyze the chemistry of fermentation media, bioreactor systems, and downstream processing
  5. To introduce the chemistry of biopharmaceuticals, biosensors, and green biotechnology applications

Course Content

UnitDescriptionWeightage
1.Chemistry of Biomolecules: Structure and classification of carbohydrates (mono-, di-, polysaccharides), proteins (primary to quaternary structure, amino acid chemistry), lipids (fatty acids, phospholipids, sterols), nucleic acids (DNA and RNA structure, nucleotide chemistry), vitamins and coenzymes, biomolecular interactions and forces (hydrogen bonds, hydrophobic interactions, Van der Waals)20%
2.Biochemical Thermodynamics and Kinetics: Laws of thermodynamics applied to biological systems, Gibbs free energy, ATP as energy currency, coupled reactions, chemical equilibrium in biochemical systems, reaction kinetics (first and second order), activation energy, Arrhenius equation, transition state theory, introduction to enzyme catalysis and factors affecting enzyme activity.20%
3.Enzyme Chemistry and Bioprocess Applications: Classification and nomenclature of enzymes, active site chemistry, mechanisms of enzyme action, Michaelis-Menten kinetics, Km and Vmax, enzyme inhibition (competitive, non-competitive, uncompetitive), allosteric regulation, immobilized enzymes, industrial enzymes (proteases, amylases, lipases, cellulases), enzyme engineering20%
4.Fermentation Chemistry and Bioprocessing: Introduction to fermentation technology,Chemistry of fermentation media (carbon sources, nitrogen sources, minerals, growth factors), sterilization chemistry, aerobic and anaerobic fermentation, metabolic pathways (glycolysis, TCA cycle, pentose phosphate), yield coefficients, downstream processing (precipitation, chromatography, membrane filtration), product recovery20%
5.Biopharmaceuticals and Green Biotechnology: Chemistry of monoclonal antibodies, recombinant proteins, vaccines, nucleic acid therapeutics (siRNA, mRNA), biosimilars, drug formulation chemistry, biosensor chemistry (enzyme biosensors, immunosensors), bioremediation chemistry, Synthesis of typical organic compounds by conventional and Green route (Paracetamol), Environmental impact of Green chemistry on society.20%

Teaching-Learning Methodology

Topics are taught through interactive lectures using blackboard and ICT tools. Laboratory demonstrations on enzyme kinetics, fermentation, and biomolecule characterization are included. Case studies on biopharmaceutical manufacturing and green bioprocessing supplement theoretical content.

Course Outcomes

COsCourse Outcome StatementKL
CO1Understand the chemical structure and functional significance of biomoleculesK2
CO2Apply thermodynamic and kinetic principles to analyze biochemical reactions and metabolic processesK3
CO3Understand enzyme kinetics and apply enzyme chemistry to industrial bioprocess designK3
CO4Understand fermentation chemistry and apply it to bioprocess media design and product recoveryK3
CO5Apply chemistry of biopharmaceuticals, biosensors, and green biotechnology to real-world applicationsK3

Evaluation Pattern

Sr.Details of the EvaluationWeightage
1.Internal Assessment (CT + Assignment + Quiz + Attendance)30%
2.External Assessment70%

Text Books

  1. Engineering Chemistry – Jain and Jain
  2. Biochemistry – Lehninger, Nelson, and Cox
  3. Bioprocess Engineering Principles – Pauline M. Doran
  4. Enzyme Biochemistry – T. Palmer
  5. Industrial Biotechnology – Wittrup and Verdine (Eds.)

Online Resources

  1. NPTEL courses on Biochemistry and Bioprocess Engineering
  2. Coursera – Biochemistry specializations (Duke, Johns Hopkins)
  3. NCBI and UniProt online biochemical databases and resources

Additional References

Relevant review articles, research papers, and handouts on latest developments in:

  1. mRNA Therapeutics: Chemistry and Formulation
  2. Metabolic Engineering for Bio-based Chemical Production
  3. Bioremediation: Chemical and Microbiological Approaches

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