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AKTU Bioeconomics (BOE072) Syllabus PDF – B.Tech Open Elective

Bioeconomics BOE072

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  • Semester 7
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Official AKTU syllabus of Bioeconomics (BOE072) for B.Tech Open Elective – 3 credits, L-T-P 3-0-0. Read the unit-wise course content, course outcomes, evaluation pattern and recommended books online, or download the PDF.

Syllabus — Bioeconomics

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BOE072 · 3 credits · L-T-P 3-0-0

Course Objective: This course aims to provide foundational knowledge of analog filter design and operational amplifier applications, along with an interdisciplinary overview of the bioeconomy. It emphasizes sustainable use of biobased resources, environmental economics, and innovation for sustainable development.

After completion of the course student will be able to:

COsCO StatementBL
CO1Understand basic concept of Bioeconomics, challenges, opportunities & regulations.K2
CO2Understand development and innovation in terms of bioeconomy towards sustainable developmentK2
CO3Understand Inter- and transdisciplinary in bioeconomy & research approaches.K2
CO4Explain biobased resources ,value chain, innovative use of biomass and biological knowledge to provide food, feed, industrial productsK2
CO5Apply sustainable and innovative bio-based solutions for food, energy, and industrial needs while understanding the broader impact of bioeconomy in societal and policy contexts.K3
UnitContentHours
IDefinition and scope of bioeconomy, Historical evolution and development, Core principles and interdisciplinary nature, Role of biological resources in the economy, Importance of bioeconomy in sustainability, Influence on public, scientific, and political discourse8
IIEconomic Growth, Development, and Innovation in terms of bioeconomy, Environmental Economics and the Role of Government, Modelling and Tools Supporting the Transition to a Bioeconomy , Role of biobased Economy in sustainable development.8
IIIInter and transdisciplinary in Bioeconomy & research approaches, primary production, processing of biobased resources, Markets, Sustainability Management and Entrepreneurship in biobased products.8
IVBiobased Resources and Value Chains, Processing of Biobased Resources, Markets, Sustainability Management and Entrepreneurship opportunity in biobased product. Food Security and Healthy Nutrition in the Context of the Bioeconomy, Use of Biomass for the Production of Fuel and Chemicals, The importance of Biotechnology for the Bioeconomy.8
VSustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services, importance of bioeconomy related concepts in public, scientific, and political discourse, Dynamic Management of Fossil Fuel, Biofuel.8

Text Books

  1. Principles of Bioeconomics by I. Sundar, Vedams eBooks (P) Ltd. New Delhi, India
  2. Bioeconomy: Shaping the Transition to a Sustainable, Biobased Economy by Iris Lewandowski, Springer.
  3. Sociobiology and Bioeconomics by Koslowski, Peter.
  4. Modeling, Dynamics, Optimization and Bioeconomics I, by Pinto, Alberto Adrego, Zilberman, David, Springer.

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