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AKTU Basic Biochemistry Lab (BBI351) Syllabus PDF – B.Tech 2nd Year
Basic Biochemistry Lab BBI351
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- Semester 3
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Official AKTU syllabus of Basic Biochemistry Lab (BBI351) for B.Tech 2nd Year – 1 credits, L-T-P 0-0-2. Read the unit-wise course content, course outcomes, evaluation pattern and recommended books online, or download the PDF.
Syllabus — Basic Biochemistry Lab
Download PDFBBI351 · 1 credits · L-T-P 0-0-2
Course Outcomes
At the end of course, the student will be able to
| CO 1 | Recall different carbohydrate tests and their principle. | K1 |
| CO 2 | Apply Lowry/Biuret method to determine protein concentration. | K3 |
| CO 3 | Analyze separation of amino acids/sugars based on Rf values, estimate concentration of biomolecules | K4 |
| CO 4 | Understand principle of Benedict’s/Fehling’s test and interpret results. | K2 |
| CO 5 | Explain the iodine-starch complex formation and interpret the observed color change. | K4 |
Course Content
List of Experiments
- Qualitative test of Carbohydrates
- Qualitative test of protein and amino-acids
- Quantitative Estimation of proteins
- Quantitative Estimation of glucose
- Paper chromatography
- To distinguish reducing sugar from non-reducing sugar
- To distinguish pentose from hexose
- To distinguish ketose from aldose
- To determine the presence of starch by iodine test
- To determine the presence of sucrose by acid base hydrolysis Note: The instructor may add/delete/modify/tune experiments; (*2 can be demonstration)
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