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AKTU Applied Microbiology and Immunology (BBI302) Syllabus PDF – B.Tech 2nd Year
Applied Microbiology and Immunology BBI302
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Official AKTU syllabus of Applied Microbiology and Immunology (BBI302) for B.Tech 2nd Year – 4 credits, L-T-P 3-1-0. Read the unit-wise course content, course outcomes, evaluation pattern and recommended books online, or download the PDF.
Syllabus — Applied Microbiology and Immunology
Download PDFBBI302 · 4 credits · L-T-P 3-1-0
Course Outcomes
At the end of course, the student will be able to understand
| CO 1 | Understand fundamental basics of microbiology, growth kinetics of bacteria and bacterial genetics | K2 |
| CO 2 | Understand the microbial ecology , application of microbes in Domestic, industry set up and and acquire knowledge of food microbiology and prevention of food spoilage | K2 |
| CO 3 | Distinguish the major cells and tissue parts of innate and adoptive immune response along with study of immunological reaction in response to different types of antigenic reactions. | K2 |
| CO 4 | Acquire basic understanding of fundamental immunological processes, Antigen antibody interaction, and MHC along with the principle and applications of immune-techniques. | K3 |
| CO 5 | Apply concepts of immunology and microbiology in disease diagnosis, and immunotherapy. | K4 |
Course Content
| Unit | Topic | Proposed Lecture |
|---|---|---|
| I | MICROBIAL CHARACTERISTICS AND GROWTH: Introduction to microbiology and microbes, morphology, structure, growth and nutrition of bacteria. Bacterial growth curve, bacterial culture methods; bacterial genetics: mutation and recombination in bacteria, plasmids, transformation, transduction and conjugation. Gram positive and Gram negative organisms, biosynthesis of bacterial cell wall. | 08 |
| II | MICROBIAL ECOLOGY AND INDUSTRIAL APPLICATIONS: Role of microorganisms in nitrogen, biological nitrogen fixation; carbon; sulfur; and phosphorus cycles, Microbes of industrial use, Domestic and industrial sewage treatment. Food microbiology: Microbial spoilage of food products (fresh and canned), food borne infection, food preservation methods | 08 |
| III | THE IMMUNE SYSTEM: Introduction to immune system: Innate and Adaptive immunity, Humoral and Cell mediated immune response, Cells and Molecules of the immune system, Primary and Secondary lymphoid organs, T &B cell maturation and its activation, Characteristics and types of Antigens, Haptens, adjuvants and Epitopes, Antibodies: Structure, functions and characteristics of different classes of antibodies. Monoclonal antibodies. | 08 |
| IV | ANTIGEN ANTIBODY INTERACTIONS: Antigen and antibody interactions, precipitation reactions, Serological techniques: ELISA, RIA and western blotting, Structure and Function of MHC molecules, Exogenous and Endogenous pathways of antigen processing and presentation, Overview of Complement system and cytokines, immune tolerance. | 08 |
| V | IMMUNITY AND INFECTIOUS DISEASES: Immunity against: Bacterial disease- tuberculosis, typhoid, Protozoan disease- Malaria, Amoebiasis and Viral diseases. AIDS, Dengue, Chikungunya, Vaccine's, Hypersensitivity and Immunotherapy related threats, firewalls | 08 |
Text Books
- Microbiology by Pelczar (W C Brown publication)
- Genral Microbiology by stainer (Mac Millan Publication)
- Microbiology by Pawar and Dagniwala (Himalaya publishing House).
- . Immunology and immunotechnology by Ashim K, Chakravarty (Oxford university Press)
- Immunology by C. Fatima 3. Immunology by Kuby (Free man publication)
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