AKTU Non-Credit Co-Operatives (BMBCM04) Syllabus PDF – MBA 4th Semester
Non-Credit Co-Operatives BMBCM04
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- Semester 4
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Syllabus — Non-Credit Co-Operatives
Download PDFBMBCM04 · 3 credits · L-T-P 3-0-0
Course Objectives
- To gather the functions of Milk Producers Co-operatives.
- To acquire the various types of Marketing Co-operatives.
- To understand the functions of Consumer Co-operatives.
- To know about the Industrial and Processing Co-operatives.
- To acquire knowledge about various types of Non-Credit Co-operatives.
UNIT I (8 Hrs)
Marketing Co-operatives: Origin and Development of Marketing Co-operatives in India; Primary and Apex Co-operative Marketing Societies in India; their Constitution and Functioning; Various forms of Government assistance; NAFED; and Regulated Markets.
UNIT II (8 Hrs)
Consumer Co-operatives: Need and Importance; Origin and Development; Structure; Working of Primary, District , Apex Consumer Co-operatives; NCCF; Supermarkets; Recent development and problems in consumer Co-operatives.
UNIT III (8 Hrs)
Dairy Co-operatives: Place of Dairy Co-operatives in Indian Economy; Structure of Dairy Co-operatives; NDDB; AMUL Pattern; Working and Functions of National Cooperative Dairy Federation; State Cooperative Milk Producers Federation; District Cooperative Milk Producers Union; and Primary Cooperative Milk Producers Societies; Operation Flood Schemes; Recent developments and problems in dairy Co-operatives.
UNIT IV (7Hrs)
Sugarcane and Fertilizer Cooperatives: The Uttar Pradesh Sugar Cane Co-operative Societies;
Service Regulations 1975; Problems of MSP for sugarcanes growers; IFFCO; KRIBHCO; Functions and role in improved agricultural practices and productivity.
UNIT V (9Hrs)
Industrial and Processing Co-operatives: Chikankari / Handlooms Weavers Co- operatives Sugar Factories; Tea Producers Co-operative Societies; Constitution and Working; Labour Contract Societies; Co-operative Printing Press; Co-operative Hospitals; Co-operative Publishers and Colleges; Fisheries Co-operatives; Forest Produce Co- operatives (LAMPS) and New Generation Cooperatives.
Course Outcomes
After successful completion of this course students will be able to,
| S.No | Course Outcomes | Bloom’s Technology |
| 1 | CO1. Imbibe the methods of marketing by Primary Agricultural Producers Co-operative Marketing Society Ltd | Remembering (K1) |
| 2 | C02. Gather knowledge regarding the method of processing of milk by Dairy Co-operatives. | Knowledge (K2) |
| 3 | CO3. Know the impact of consumer Co-operatives in regulating the prices of consumer goods | Knowledge (K2) |
| 4 | CO4. Understand the scope of employment opportunities created by industrial Co-operatives in rural India | Remembering (K1) |
| 5 | CO5. Know the role of miscellaneous and service Co-operatives in the upliftment of community as a whole. | Comprehending (K3) |
Suggested Readings
- B.L. Mathur, Rural Development and Co –operation, RBSA Publishers, 2006.
- B.S. Mathur, Co-operation in India. Sahitya Bhawan, 2000.
- R.D.Bedi, Theory, History and Principles of Co-operation, R. Call Book Depot, 2000.
- S. Shanmuga Sundaram, Weavers Co-operatives. Rainbow, Publications, 1987.
- T.N. Hajela, Principles, Problems and Practice of Co-operation. Ane’s Student Edition, 2000.
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