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AKTU Technology of Food Beverages (BFT056) Syllabus PDF – B.Tech 3rd Year
Technology of Food Beverages BFT056
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- Semester 5
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Official AKTU syllabus of Technology of Food Beverages (BFT056) for B.Tech 3rd Year – 3 credits, L-T-P 3-0-0. Read the unit-wise course content, course outcomes, evaluation pattern and recommended books online, or download the PDF.
Syllabus — Technology of Food Beverages
Download PDFBFT056 · 3 credits · L-T-P 3-0-0
| II | 1 | Water quality, treatment and fortification process, Bottling, Packaging, storage and transportation. Specifications of Packaged water as per FSSAI. | 4 |
| 2 | Manufacturing technology of mineral water and Flavoured carbonated Beverages. Quality Parameters of the prepared products. | 4 | |
| III | 1 | Fruit beverages; Definition and preparation of squash, cordial, nectar, crush. | 4 |
| 2 | Alcoholic beverages, Milk beverages, Preparation of different beverages | 5 | |
| IV | 1 | Selection and economics of different beverages packaging materials | 3 |
| 2 | Selection, operation and maintenance of beverage machines / equipments, Automation in beverage industries. | 4 | |
| V | 1 | Quality control and Safety (HACCP Plan) in beverage industries, Waste management in beverage industries | 4 |
| 2 | Sensory evaluation of beverages, Chemical and microbiological analysis of different beverages. | 4 |
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