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AKTU Bakery Technology Lab (BFT651) Syllabus PDF – B.Tech 3rd Year
Bakery Technology Lab BFT651
All syllabus, notes, question bank & PYQ for this subject
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- Semester 6
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Official AKTU syllabus of Bakery Technology Lab (BFT651) for B.Tech 3rd Year – 1 credits, L-T-P 0-0-2. Read the unit-wise course content, course outcomes, evaluation pattern and recommended books online, or download the PDF.
Syllabus — Bakery Technology Lab
Download PDFBFT651 · 1 credits · L-T-P 0-0-2
| CO1 | K4 | 2 | 1 | 2 | - | |||
| CO2 | K3 | 3 | 1 | 2 | 1 | 3 | 1 | - 1 |
| CO3 | K4 | 3 | 1 | 2 | 3 | 1 | - | 1 |
| CO4 | K4 | 3 | 1 | 2 | 3 | 1 | - | 1 |
| CO5 | K4 | 3 | 2 | 3 | 1 | - | 1 | |
| CO6 | K4 | 3 | 2 | 1 | 3 | 1 | - | 1 |
| Average | 2.8 | 2.5 | 1.7 | 1.5 | 2.8 | 0.8 | - | 0.8 |
Reference Books
| S.NO | NAME OF AUTHORS/BOOKS /PUBLISHERS | YEAR OF PUBLICATION/ REPRINT |
| 1 | S.C Dubey: Basic Baking: Science and Craft, Publisher | 1980 |
| 2 | Betty Crocker: Baking Basics, Wiley | 2009 |
Course details
| S. No. | Name of Experiment |
| 1 | Preparation of Bread/ Test Baking. |
| 2 | Preparation of Sweet Buns |
| 3 | Preparation of Pizza base. |
| 4 | Preparation of Biscuits |
| 5 | Preparation of Nan-Khatai |
| 6 | Preparation of Cookies |
| 7 | Preparation of Cakes (Eggs/ Eggless) |
| 8 | Preparation of Pastries |
| 9 | Preparation of Laminated and Puffed products |
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