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AKTU Dairy Technology Lab (BFT652) Syllabus PDF – B.Tech 3rd Year
Dairy Technology Lab BFT652
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- Semester 6
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Official AKTU syllabus of Dairy Technology Lab (BFT652) for B.Tech 3rd Year – 1 credits, L-T-P 0-0-2. Read the unit-wise course content, course outcomes, evaluation pattern and recommended books online, or download the PDF.
Syllabus — Dairy Technology Lab
Download PDFBFT652 · 1 credits · L-T-P 0-0-2
Objectives
- To provide knowledge about the quality of milk and milk products.
- To depict the detection of adulterants in milk and milk products.
- To provide knowledge regarding the quality of dairy products.
Course Outcomes
- After successful completion of the course the students will be able to:
- 1. Understand basic principles of milk quality analysis.
- 2. Understand different methods of raw milk quality analysis.
- 3. Understand the significance and role of various equipments used in dairy industry
- 4. Understand detection methods of adulterants in milk.
- 5. Understand the preparation of various dairy products
- 6. Analyze the quality parameters of different dairy products.
List of Experiments
| S. No. | Name of Experiment |
|---|---|
| 1 | Platform Tests of milk [ COB, MBR Test, Alcohol Test, Sediment Test] |
| 2 | Determination of Fat content in Milk and Milk Products |
| 3 | Determination of SNF Content in Milk |
| 4 | Determination of Titratable Acidity in Milk |
| 5 | Determination of Overrun in Icecream |
| 6 | Preparation and Quality Testing of Butter |
| 7 | Preparation and Quality Testing of Butter oil / Ghee |
| 8 | Analysis of Adulteration in Milk and Milk products |
Reference Books
- Ramesh C. Chandan: Dairy-based Ingredients, Eagan Press
- De Sukumar: Outlines of Dairy Technology, 46th Edition, Oxford University Press
- Aneja, Mathur, Chandan & A. K. Bannerji: Technology of Indian Milk Products: Dairy India Publication
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