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AKTU Entrepreneurship & Management in Dairying (HTDT801) Syllabus PDF – B.Tech Honors Degree in Milk and Milk Products Technology

Name: AKTU Entrepreneurship & Management in Dairying (HTDT801) Syllabus PDF – B.Tech Honors Degree in Milk and Milk Products Technology
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Entrepreneurship & Management in Dairying HTDT801

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English
Semester 8
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Official AKTU syllabus of Entrepreneurship & Management in Dairying (HTDT801) for B.Tech Honors Degree in Milk and Milk Products Technology – 4 credits, L-T-P 3-1-0. Read the unit-wise course content, course outcomes, evaluation pattern and recommended books online, or download the PDF.

Syllabus — Entrepreneurship & Management in Dairying

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HTDT801 · 4 credits · L-T-P 3-1-0

OBJECTIVE: To provide basic knowledge about the various aspects involved in dairy management and entrepreneurship with an aim to build entrepreneurial competency among youth to sustain dairy business and attract them towards dairy sector COURSE OUTCOME: After successful completion of the course the students will be able to:

Learn about the need and opportunities in the field of dairy.
Learn on managerial strategies in dairy plant.
Will get to know about the quality control and quality assurance aspects related to industry
Get knowledge on break even analysis, Human resources management and related skills
Show their enthusiasm in startup of industries and develop their Entrepreneurship skills

S.No	Name of Authors / Books / Publishers	Year of Publication / Reprint
1	Abbas F, Alkhafaji/ Competitive Global Management Priciples and Strategies/ New Age International(P) ltd, New Delhi	1995
2	Principles and practices of management/ International Institute of management Sciences, BC-213, Sal Lake, Kolkata	1995
3	Palmer A/ Introduction to Marketing: Theory and Practice / Oxford University Press	2004
4	Peter Wilson, Sue Bates/ The Essential guide to Managing Small Scale Business Growth/ John Wiley and Sons Inc. ISBN 978047085051	2003
5	Bhushan Y K / Fundamentals of Business Organization and Management/ Sultan Chand and Sons, New Delhi	2001

Unit s	S.N o.	Contents Lectu re Hours
1.	1	Identify milk losses, prevention and control. Management of production, factors affecting productivity, optimization of plant machinery, utilities, raw materials and man power for increased productivity.
2.	1	Calculation of capacity of plant machinery, selection of types of machinery for optimum utilization. Basic Layout Drawings and placement of Utilities in dairy plants. Layout of milk processing plant and its management. Structure of dairy cooperatives.
3.	1	Product accounting, setting up norms for operational and processing losses for quantity, fat and SNF, monitoring efficiency. Working capital management, Product costing. Fundamentals of marketing, understanding consumers. Concept in price and cost analysis, logistics planning.
4.	1	FSSAI: Quality Assurance Division, Risk assessment studies: Risk management, risk characterization and communication. Training, Auditing: Internal and External auditing.

2	Concept of entrepreneurship; entrepreneurial and managerial characteristics; managing an enterprise; motivation and entrepreneurship development.
5.	1 Government policy on Small and Medium Enterprises (SMEs)/SSIs. Export and Import. Policies relevant to dairy sector. Venture capital. Contract farming and joint ventures, public-private partnerships. Sources of finance for setting up of dairy farms and processing plants/ units.