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AKTU Dairy Equipment & Machinery (HTDT401) Syllabus PDF – B.Tech Honors Degree in Milk and Milk Products Technology
Dairy Equipment & Machinery HTDT401
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Official AKTU syllabus of Dairy Equipment & Machinery (HTDT401) for B.Tech Honors Degree in Milk and Milk Products Technology – 4 credits, L-T-P 3-1-0. Read the unit-wise course content, course outcomes, evaluation pattern and recommended books online, or download the PDF.
Syllabus — Dairy Equipment & Machinery
Download PDFHTDT401 · 4 credits · L-T-P 3-1-0
| OBJECTIVE: This course provides a comprehensive understanding of the science, technology, and working principles of equipments involved in the dairy sector along with their utility, merits and limitations . | This course provides a comprehensive understanding of the science, technology, and working principles of equipments involved in the dairy sector along with their utility, merits and limitations . |
| COURSE OUTCOME: After successful completion of the course the students will be able to have: • Exposure to modern dairy machinery and equipment • Ability to operate and maintain dairy machinery and equipment • Ability to plan, organize, prioritize, calculate, concentrate and handle equipments and operations. • Knowledge regarding advancements in automation, process optimization, and product innovation. | |
| • Exposure to modern dairy machinery and equipment | |
| • Ability to operate and maintain dairy machinery and equipment | |
| • Ability to plan, organize, prioritize, calculate, concentrate and handle equipments and operations. | |
| • | Knowledge regarding advancements in automation, process optimization, and product innovation. |
| S.No | Name of Authors / Books / Publishers | Year of Publication / Reprint |
| 1 | Farral Arthur W/ Dairy Engineering/ John Willey & Sons, New York | 1958 |
| 2 | Farrall Arthur W/ food engineering systems Vol 2 Utilities/ AVI publication, Westport Eckman Dp/ Industrial Instrumentation/Willey Eastern Ltd., New Delhi 1976 | 1979 |
| 3 | Ananta Krishnan Cp and Simha NN/ Technology And Engineering Of Dairy Plant Operation/ Laxmi Publications, New Delhi | 1987 |
| 4 | Arrora CP/ Refrigeration And Airconditioning/ Tata Mcgraw Hill, New Delhi | 1981 |
| 5 | Vigneswaran S And Viswanathan C/ Water Treatment Processes: Simple Options/ CRC Press, Newyork | 1995 |
| 6 | https://agrimoon.com/dairy-engineering-pdf-book-icar-ecourse/ | 2016 |
| 7 | https://agrimoon.com/dairy-and-food-engineering-pdf-book/ | 2016 |
| Unit s | S.No. | Contents | Hrs |
| 1. | 1 | Dairy equipment Materials, their Characteristics and features . Sanitary pipes and fittings, standard glass piping, plastic tubing, fittings and gaskets, Care and maintenance of pipes & fittings | 5 |
| 2 | Design and working of can washers, bottle washers. Designing CIP . Cleaning of dairy equipments. | 4 | |
| 2. | 1 | Equipments for Processing of Milk and Milk Products. Batch (LTLT), Continuous (HTST) ,Ultra high temperature (UHT) pasteurizers, Flow diversion valve, Pasteurizer control and maintenance of pasteurizers. | 5 |
| 2 | Classification, principle and working of single stage and two stage homogenizers , maintenance of homogenizers, aseptic homogenizers. | 4 | |
| 3. | 1 | Principles involved in working of clarifiers and filters, Types of filters used. Principles of centrifugal separation, different types of centrifuges, Cream Separator. | 4 |
| 2. | Working and maintenance of different types of bottle fillers and capping machine, pouch filling machine, aseptic filling, bulk handling systems. | 4 | |
| 4. | 1 | Types of Boilers and basic Principles of Steam Generation, Controls and Safety Devices for Boilers. Different Types of Thermometers, Pressure Gauge and Flow Meters in dairy industry. | 4 |
| 2 | Different Cooling Systems for Milk and Milk Products, Principles and Components of Refrigeration System. | 4 | |
| 5. | 1 | Water Quality, Water Treatment and Purification. Water Storage and Supply. Waste Water Treatment and Disposal. | 4 |
| 2 | Instrumentation for effective utilization of Byproducts of Dairy Industry. | 3 |
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